Baby milk-free porridge Fleur Alpine Organic Corn

The good might slightly differ from what's seen on the picture.
- Supplier: "Arkadia Trade" SIA
- Brand: Fleur Alpine Organic
- Country: Germany
- Article:
- EAN13: 4779050670124
- Manufacturer article:
- Weight: 175 g
- Package: carton
- Quantity in box: 6.00 pcs
- Description
- Fleur Alpine Dairy-Free Corn Porridge for Children Over 5 Months:
Gluten-Free
Does Not Contain Traces of Milk
No Added Sugar
Made from High-Quality Grains Designed for Children
Dissolves Easily, Quickly and Without Lumps
Organic Product
Made in Germany
Ingredients: 100% Corn Flour*, Vitamin B1 *Organic Farming
Nutritional Value (100 g) / Energy Value – 1604 kJ/378 kcal
Fats – 1.3 g of which saturated fatty acids – 0.2 g, Carbohydrates – 82 g, of which sugars – 1.3 g, Dietary Fiber – 3.6 g, Proteins – 7.9 g, Salt** – 0.01 g, Minerals: Vitamin B1 – 1.7 mg Sodium – 4.6 mg.
** The amount of salt is determined only by the natural sodium content of the product.
Important information: before introducing new products, we recommend consulting a pediatrician who monitors the baby and knows all the features of his health.
Method of preparation:
1. Standard preparation of milk porridge after 4 months:
Boil 100 ml of whole milk or 100 ml of fresh water for feeding.
Cool to 50 ° C and pour into a clean bowl.
Gradually add 25 g (approximately 5 tablespoons) of dry porridge, stirring continuously.
Let stand for 1 minute to achieve the desired consistency. Check the temperature of the porridge before feeding (37 ° C)
Tip: instead of whole milk, you can use infant formula.
2. Preparation of milk-free porridge with the addition of fruit after 5 months:
Pour 70 ml of freshly boiled warm water into a clean bowl.
Add 2 tablespoons of dry porridge and 6-7 tablespoons of fruit puree.
Cool, check the temperature of the porridge before feeding (about 37°C). Start introducing porridge with 1 teaspoon of the finished product, gradually increasing the portion as the child grows.
Do not reheat the porridge in the microwave.
Do not use leftover porridge for subsequent feedings.
Shelf life: 18 months
Store at a temperature of +3 to +25°C and a relative humidity of no more than 75%.
After opening, store for 2-3 weeks in a dry place under the same conditions.
Close the package tightly after each use.